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Wanted: Local ingredients for Atlanta menus
Restaurants such as Restaurant Eugene, Food 101, Five Seasons Brewing Company, Woodfire Grill and Floataway Cafe prepare dishes with ingredients from close to home.
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Our Spring Dining Guide is all about foods that are fresh, local and seasonal. Two chefs who embrace that notion are Hilary White, left, of The Hil restaurant and Nicolas Bour of The Farmhouse, both in Serenbe, a green community south of Atlanta. But they're not the only ones who encourage diners to eat "green."
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