Celebrate National Pie Day with these mouthwatering Atlanta pies

Atlanta Restaurants & Food

Pies around Atlanta

Pies around Atlanta

Brown Butter Chess Pie, developed by Briana Carson of Crave Pie Studio, wins even more fans with its bourbon whipped cream topping. STYLING BY BRIANA CARSON / CONTRIBUTED BY CHRIS HUNT PHOTOGRAPHY

Pastry chef Lasheeda Perry created the Biscoff Cream Pie at Bar Margot after she was inspired on a flight to Atlanta. CONTRIBUTED BY HENRI HOLLIS

The Southern Baked Pie Company services up delicious pies for dinner or dessert.
Courtesy of the Southern Baked Pie Company.

Pie from Pie Bar, with locations in Marietta and Woodstock.

Chocolate pecan pie at Fox Bros. BBQ in Atlanta. Photo credits: Heidi Geldhauser

Turtle Gelato Pie with Oreo cookie crust at McKendrick s Steak House in Dunwoody.

Fried sweet potato pie with Nutella and butter pecan ice cream at Haven in Brookhaven. (BECKY STEIN)

Crawfish Pie at Serpas in Old Fourth Ward. (styling by Chef Scott Serpas) (Photography by Renee Brock/Special)

Cracked Pie from Dovetail restaurant in Macon Photo credit: Brett Falcon Photography Styling credit: Tess Harper

Roasted Mediterranean vegetable pie (open), Thai green chicken curry pie, chicken and mushroom and mini cracked black pepper steak pies at Panbury's Double Crust Pies at Sweet Auburn Curb Market. (Beckysteinphotography.com)

Local Republic’s decadent peanut butter pie with Oreo crust.
Wendell Brock for The Atlanta Journal-Constitution

Marlow’s Tavern’s Tollhouse Cookie Pie. Contributed by Adrienne Harris

Housemade peach pie served with vanilla ice cream at Southbound in Chamblee. (Beckysteinphotography.com)

Mountain High Pie at Bones in Buckhead. (Beckysteinphotography.com)

Buttermilk Pie at The Yesterday Cafe in Greensboro. Contributed by Yesterday Cafe.

Tomato pie at West Cobb Diner.

White chocolate banana cream pie at Buckhead Diner. Photo credit: Sara Hanna Photography.

Lemon icebox pie at Revival in Decatur. (Becky Stein Photography)

Spiced squash pie topped with fluffy coconut cream at True Food Kitchen in Lenox Square Mall. Contributed by Jenny Turknett

A fresh fruit and custard pie from Alpine Bakery in Alpharetta. PHOTO / JASON GETZ

Brooke Linderman of Midtown's Empire State South slices her bourbon pecan pie, a dessert she's made for her father at the holidays for the past several years.

Coconut cream pie at McKendrick's Steak House in Dunwoody.

Fried pies at Bacchanalia in Atlanta.

Fried pies at JCT Kitchen in Atlanta.

Fried pies in the Buckhead Ritz Carlton.

Takeout from Magnolia Room: Turkey and dressing with mashed potatoes, green beans and a yeast roll. Country fried steak with rice, deviled eggs, fried okra and cracklin cornbread. Fried chicken with collards, macaroni and cheese, and jalapeño cornbread. Pecan pie and coconut meringue pie.
Wendell Brock for The Atlanta Journal-Constitution

The Colonnade’s famous coconut cream pie. Wendell Brock for The Atlanta Journal-Constitution

The Bonzo Slice at Murphy’s, in Atlanta’s Virginia-Highland neighborhood, includes fudge brownie, cheesecake and dark chocolate mousse. CONTRIBUTED BY MURPHY’S

Wonderkid Buttered Rum Bundt Cake, Mocha Cream Pie, Caramel Layer Cake, Pineapple Rightside Up Soft Serve and Cocoa Berry Soft Serve.

CONTRIBUTED BY BRIAN DEAN

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Brown Butter Chess Pie, developed by Briana Carson of Crave Pie Studio, wins even more fans with its bourbon whipped cream topping. STYLING BY BRIANA CARSON / CONTRIBUTED BY CHRIS HUNT PHOTOGRAPHY

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