F&B Atlanta and executive chef Christopher McCord have unveiled a new summer menu. Look for French and Mediterranean-inspired seasonal snacks such as spring pea hummus and candy-stripe beet chips, starters such as crispy duck leg salad with arugula, almond, dried strawberry and a cabernet gastrique, and entrees such as arctic char with farro, asparagus salad, pine nuts, mint and a grapefruit bearnaise. 3630 Peachtree Road N.E., Atlanta. 404-254-1797, www.fandbatl.com.
Villains Wicked new bar snacks
On Sunday, Villains Wicked Heroes hosted a "We've Arrived" opening party, with an appearance by Darth Vader and a legion of Star Wars Stormtroopers. The new Midtown spot, known for its big sandwiches and creative cocktails, also unveiled a new specials menu, with a changing selection of $6 snacks, only available at the bar. Find the likes of Korean pork rib lettuce wraps, and pan-fried scrapple with a sunny side up egg. 903 Peachtree St. 404-347-3335, www.villainswickedheroes.com.
Sal Grosso churrascaria closed
Though recently there was a note on the front door that read, "closed for remodeling," Sal Grosso Brazilian steakhouse on Powers Ferry Road in Atlanta now seems to have closed for good. A note on the website reads: "We Are Closed! Thanks for your patronage." www.salgrosso.com.