FULTON
El Toro -- closed
El Toro Mexican Restaurant, on the fringe of intown neighborhood Grant Park, has closed after being open for business a little more than a year. The restaurant replaced the previous Cajun/Creole concept Redfish, a stand-alone location off Memorial Drive. 687 Memorial Drive S.E., Atlanta. Gene Lee
CHEROKEE
Hana Japanese Steakhouse and Sushi
This new Canton teppanyaki-style restaurant outfits a personal chef per communal table who will dazzle diners with the chef's utensil skills and theatrics. Orders of shrimp, chicken and steak are prepared lightning-fast, and served with the diner's choice of steamed or fried rice. 11 a.m.-9 p.m. Mondays-Thursdays, 11 a.m.-10 p.m. Fridays, 11 a.m.-11 p.m. Saturdays, 10:30 a.m.-11 p.m. Sundays. 147 Reinhardt College Parkway, Canton. 770-720-8291. $$. Gene Lee
GWINNETT
Grayson House Restaurant -- closed
The Grayson House Restaurant has closed after 13 years in business. According to its website, the restaurant will be reopened by a new owner under the name Stillwater. 516 Grayson Parkway, Grayson. Jenny Turknett
FULTON
Beignet Connection
Atlanta recently welcomed this New Orleans-inspired restaurant serving authentic Creole cuisine. In addition to a selection of both sweet and savory beignets, the Beignet Connection serves items such as gumbo, jambalaya and po boys. It is located in the Pencil Factory Shops. 7 a.m.-9 p.m. Mondays-Thursdays, 7 a.m.-11 p.m. Fridays, 9 a.m.-11 p.m. Saturdays, 9 a.m.-9 p.m. Sundays. 349 Decatur St. S.E., Atlanta. 404-525-5295, www.thebeignetconnection.com. $-$$. Jenny Turknett
FULTON
Cheyenne Grille & Sports Bar
Cheyenne Grille, located in the Peachtree Battle complex in Buckhead, recently reopened under new ownership and management, led by Red Door Tavern proprietor Steve Shamatta. While the 5,700-square-foot tavern underwent few physical renovations, the new team overhauled the menu, adding more than 30 new items. 11 a.m.-2 a.m. Mondays-Saturdays, 11 a.m.-midnight Sundays. 2391 Peachtree Road, Atlanta. 404-842-1010, www.cheyennegrille.com. $-$$. Jon Watson
COBB
Muss & Turner’s adds gluten-free menu
Due to customer demand, Muss & Turner's now offers gluten-free options on its menu. Diners will have the option of ordering many of their sandwiches with a romaine lettuce wrap instead of bread. This includes the NoMama Tuna Salad sandwich ($8.93 reg/$10.93 large) and The Burger ($10.93), a thick grass-fed beef patty topped with roasted poblano pepper, cheddar, red onion and cilantro mayo. 11:30 a.m.-9 p.m. Mondays-Thursdays, 11:30 a.m.-10 p.m. Fridays-Saturdays, 11:30 a.m.-9 p.m. Sundays. 1675 Cumberland Parkway, Suite 309, Smyrna. 770-434-1114, www.mussandturners.com. $-$$. Jon Watson
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