Atlanta Restaurants & Food

15 ways to get your matcha fix at metro Atlanta restaurants

By Ryan Stultz
March 22, 2017
Souffle made with matcha, from pastry chef Lisa Ito of Umi restaurant in Buckhead. Styling by Umi’s Pastry Chef, Lisa Ito. (Photo by Chris Hunt/Special)
Souffle made with matcha, from pastry chef Lisa Ito of Umi restaurant in Buckhead. Styling by Umi’s Pastry Chef, Lisa Ito. (Photo by Chris Hunt/Special)