Souffle made with matcha, from pastry chef Lisa Ito of Umi restaurant in Buckhead. Styling by Umi’s Pastry Chef, Lisa Ito. (Photo by Chris Hunt/Special)
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Travelers wait in Concourse F, the international terminal, at Hartsfield-Jackson airport in Atlanta on Wednesday, June 4, 2025. (Arvin Temkar / AJC)

Credit: arvin.temkar@ajc.com