Atlanta Restaurants & Food
15 ways to get your matcha fix at metro Atlanta restaurants
By Ryan Stultz
March 22, 2017
Souffle made with matcha, from pastry chef Lisa Ito of Umi restaurant in Buckhead. Styling by Umi’s Pastry Chef, Lisa Ito. (Photo by Chris Hunt/Special)
About the Author
Ryan Stultz is the head of programming for the Atlanta Journal-Constitution, overseeing the paper’s distribution, including AJC.com, newsletters, social media, print and more. He has worked in the newspaper industry for nearly 15 years as an editor and digital specialist.
