Photos: Some of the best metro Atlanta dishes of 2019

Atlanta Restaurants & Food

Photos: Some of the best metro Atlanta dishes of 2019

The 9 Mile Station Patty Melt is an updated version of the ideal old-school diner specialty. CONTRIBUTED BY HENRI HOLLIS

Whichever pie you order at Amalfi Pizza downtown, make sure to get it Carnevale-style. CONTRIBUTED BY HENRI HOLLIS

The beef stroganoff soup at Amelie's French Bakery is a casual version of the classic dish at a much lower price point. CONTRIBUTED BY HENRI HOLLIS

The cachapa pernil at Arepa Mia is topped with roasted pork cooked in mojo sauce, caramelized onion, cilantro sauce and guayanes cheese. CONTRIBUTED BY HENRI HOLLIS

Chef Michael Patria of Bar Margot grates black truffle over the Super Baller Burger, a limited-time creation that stacks bacon, lobster and foie gras-truffle aioli on top of a Wagyu beef patty. Proceeds from each $75 burger go to the Ovie Mughelli Foundation. CONTRIBUTED BY HENRI HOLLIS

Chartreuse Hot Chocolate at Biltong Bar is one of the coziest cocktails around. CONTRIBUTED BY HENRI HOLLIS

Blue India's Red Snapper Moilee includes a curried Red Snapper filet nestled in a creamy coconut and coriander sauce, served with a side of basmati rice. CONTRIBUTED BY HENRI HOLLIS

Boxcar's Korean Fried Chicken is fried whole and served coated in a spicy, savory Gochujang sauce. CONTRIBUTED BY HENRI HOLLIS

The muffuletta at The Butcher The Baker on Marietta Square is essentially a top-flight charcuterie board piled onto a sandwich. CONTRIBUTED BY HENRI HOLLIS

The Tomahawk Tacos at Catfish Hox have won the Best Seafood dish at Taste of Marietta for two years running - and for good reason. CONTRIBUTED BY HENRI HOLLIS

The Ceviche Beginner at Ceviche Taqueria includes a choice of three types of marinated seafood. Clockwise from top: mahi ceviche, tuna ceviche and scallop ceviche. CONTRIBUTED BY HENRI HOLLIS

The Pla Kra Pow, or snapper basil, at Chai Yo is a dish that provides simple pleasures alongside a visual wow-factor. CONTRIBUTED BY HENRI HOLLIS

The Chop Chop Bowl at Chiringa provides a nice escape from the dog days of summer. CONTRIBUTED BY HENRI HOLLIS

The decadent Rumchata French Toast at Cultivate Food and Coffee in West Midtown. CONTRIBUTED BY HENRI HOLLIS

Treat yourself to the Cadillac of hot dogs, a frank topped with lobster and truffle butter, at Drafts + Dogs in Ponce City Market. CONTRIBUTED BY HENRI HOLLIS

The Ipswich Clam Roll at Drift Fish House & Oyster Bar in East Cobb is an excellent showcase for these large, tender, juicy and deeply flavorful New England mollusks. CONTRIBUTED BY HENRI HOLLIS

Ecco Buckhead's new Crispy Fried Cerignola Olives are the salty yin to the restaurant's classic fried goat cheese yang. CONTRIBUTED BY HENRI HOLLIS

The 100-layer donuts at Five Daughters Bakery show that the croissant-donut hybrid is more than just a flash in the pan. CONTRIBUTED BY HENRI HOLLIS

Simple southern summer flavors combine to form a sublime ravioli dish at Floataway Cafe. CONTRIBUTED BY HENRI HOLLIS

Gu's Dumplings in Krog Street Market serves an excellent Szechuan Chicken Po'Boy. CONTRIBUTED BY HENRI HOLLIS

The Tahini Cucumber Feta flavor combination at Gusto! flies under the radar as one of the most consistent, and tastiest, Mediterranean salads in town. CONTRIBUTED BY HENRI HOLLIS

The molasses-brined smoked pork chop at Holmes in Alpharetta is a perfectly balanced summer feast on a single plate. CONTRIBUTED BY HENRI HOLLIS

The huevo con trufa with foie gras at the Iberian Pig in Buckhead is a decadent winter treat. CONTRIBUTED BY HENRI HOLLIS

The tea service at Just Add Honey is a small luxury available just off the Beltline. CONTRIBUTED BY HENRI HOLLIS

Contributed by Matt Christison

Kitchen Six has added a bit of Southwestern flair to their otherwise simple dish of shortrib, eggs and potato hash. CONTRIBUTED BY HENRI HOLLIS

The Backyard BBQ Board is the exclamation point on the Basecamp menu, available for groups in Ladybird's cozy new Base Camp Tents. CONTRIBUTED BY HENRI HOLLIS

Potato gnocchi with large hunks of Jonah crab at Lapeer Seafood Market is a good example of winter fireworks on a plate. CONTRIBUTED BY HENRI HOLLIS

The Palomilla, thin-sliced steak with onions, at Lazaro's Cuban Cuisine will satisfy your steak craving without torturing your wallet. CONTRIBUTED BY HENRI HOLLIS

The Local, a dive bar on Ponce known for its karaoke, has three sections on its menu: wings, hot dogs and tacos. The wings take top billing for a reason. CONTRIBUTED BY HENRI HOLLIS

The key to the Breakfast Burrito a la Mexicana at Loteria Grill is the light, fluffy potatoes called papas con rajas. CONTRIBUTED BY HENRI HOLLIS

Gulf Red Snapper at Mission + Market is paired with a beautiful risotto made with a surprising ingredient: green tea. CONTRIBUTED BY HENRI HOLLIS

The oxtail empanadas at Negril Village are a meaty, delicious Jamaican specialty at Negril Village. CONTRIBUTED BY HENRI HOLLIS

The meatloaf sandwich at OK Cafe is a vintage lunch option served with a side of tomato sauce. CONTRIBUTED BY HENRI HOLLIS

Although combining two classic dishes doesn't usually work, the Benedict Pizza at Osteria 832 is a cheerful exception to the rule. CONTRIBUTED BY HENRI HOLLIS

The Scrumptious Challah Egg & Cheese Souffle at Oy restaurant in Vinings manages to live up to its lofty name. CONTRIBUTED BY HENRI HOLLIS

Parkwoods impresses with fried chicken that makes use of Georgia's top-notch local ingredients. CONTRIBUTED BY HENRI HOLLIS

The Bulgogi Cheesesteak from Pijiu Belly is a bonafide New Years resolution killer. CONTRIBUTED BY HENRI HOLLIS

The Boudin Balls at the Po'Boy Shop are an excellent celebratory snack for Atlantans who want to enjoy some New Orleans flavor. CONTRIBUTED BY HENRI HOLLIS

The crabmeat grilled cheese sandwich at Poor Calvin's is a study in decadence. CONTRIBUTED BY HENRI HOLLIS

The banh mi pork belly steam buns at the Porter Beer Bar are a delicately constructed, powerfully flavored surprise hit on the menu. CONTRIBUTED BY HENRI HOLLIS

The Appalachian Tomato Pie at Revival in Decatur is a throwback dish elevated to an art form. CONTRIBUTED BY HENRI HOLLIS

At Star Provisions, the folded egg and sausage biscuit features surprisingly clear, bright flavors of sage and ginger. CONTRIBUTED BY HENRI HOLLIS

The Korean BBQ Philly at Sweetwater Taproom is engineered for maximum flavor. CONTRIBUTED BY HENRI HOLLIS

The Disco Frites at Tin Tin include duck "gravy," brie and a fried duck egg. CONTRIBUTED BY HENRI HOLLIS

At Tuza Taco, the Classic is a familiar combination of ground beef, lettuce and cheese in an excellent hard tortilla shell. CONTRIBUTED BY HENRI HOLLIS

Deep black squid ink adds drama and sophistication to the lumache nero at Valenza in Brookhaven.

The shrimp roll at Watchman's Seafood and Spirits punches well above its weight class thanks to excellent ingredients and thoughtful, precise execution. CONTRIBUTED BY HENRI HOLLIS

Yard House makes a delicious Shepherd's Pie special with lamb, a traditional choice that pays off for the chain. CONTRIBUTED BY HENRI HOLLIS

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The 9 Mile Station Patty Melt is an updated version of the ideal old-school diner specialty. CONTRIBUTED BY HENRI HOLLIS

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