Photos: Atlanta Fall Dining Guide 2014 -- The next best

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Photos: Atlanta Fall Dining Guide 2014 -- The next best

Photos: See the next 50 great restaurants in the Atlanta Fall Dining Guide 2014

Barbecuban beef brisket, pickles, BBQ sauce, Swiss cheese and potato salad at 1910 Public House. (BECKY STEIN)

Pork Pibil Tamale with banana leaf-braised with bacon-corn masa, green chile sauce, crema and pico de gallo at Alma Cocina. (BECKY STEIN/special)

The deli case at Alon's.

Pomodorini pizza with fresh cherry tomato, bufala, garlic and basil at Antico Pizza Napoletana. (BECKY STEIN)

Slo-braised Niman Ranch Berkshire pork shoulder with pimento cheese risotto, roasted sweet peppers, Vidalia onion and bacon marmalade at Aria. (BECKY STEIN)

Paella with saffron calasparra rice, mussels, chicken, sausage, clams and shrimp at Babette's. (BECKY STEIN)

1/4 Carolina Chicken with sauteed broccolini and garlic, aged cheddar mac & cheese and jalapeno cheddar bread at Bantam & Biddy. (Contributed by Becky Stein)

Grilled octopus with smoked-paprika potatoe at Barcelona Wine Bar. Credit: Barcelona Wine Bar

Bocado burger stack, American cheese, house made b&b pickles and garlic herb fries at Bocado. (BECKY STEIN)

Fried and smothered pork chops with yams and collards at Busy Bee Cafe.(BECKY STEIN)

Rice with seafood for two at Cafe Restaurant Dominicano. (BECKY STEIN/special)

Stuffed acorn squash at Cafe Sunflower. (Becky Stein/SPECIAL)

House smoked salmon at Canoe. (BOB ANDRES/AJC staff)

Lobster FraDiavolo and seared yellow fin tuna at Chops Lobster Bar. (File photo)

Caesar salad with "teenage" romaine, poached farm egg crouton, white anchovy, reggiano and croutons at Cibo e Beve. (BECKY STEIN/special)

Nashville Hot Chicken with cheddar, slaw and cayenne served with chips at Common Quarter. (BECKY STEIN)

Sliced beef brisket sandwich with mac n' cheese and collards at Community Q BBQ. (BECKY STEIN/special)

Ribeye tibs with cubed prime ribeye sauteed in house spices, onion, pepper and Ethiopian butter, served with white and wheat injera bread at Desta Ethiopian Kitchen. (BECKY STEIN/special)

A gaucho-outfitted waiters pulls fire-roasted meat from the ovens at Fogo De Chao. Credit: Fogo de Chao

Local pan seared grouper, caramelized onion and butternut squash risotto, fried leek and balsamic reduction at Graft. (BECKY STEIN/special)

A plate of duck with plum sauce, carrots and broccoli at Greenwood's on Green Street. (Special /John Amis)

House-smoked pork chop at Grits Cafe. Credit: Photo courtesy of Grits Cafe.

Filet Mignon 12 oz. grilled and finished with a butter sauce, served with asparagus and barbant potatoes at Hal's on Old Ivy. (BECKY STEIN/special)

Andouille-stuffed quail with baked field peas and hot pepper vinegar at haven. (BECKY STEIN)

Shell steak with espresso and horseradish at KR Steakbar. (BECKY STEIN)

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Barbecuban beef brisket, pickles, BBQ sauce, Swiss cheese and potato salad at 1910 Public House. (BECKY STEIN)

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