Happy Monday!
Ready for a week of fun, food events in metro Atlanta? Do good by eating during fundraiser. Party on the patio. There's more; read about it below. Remember, these events will keep your mood festive and your stomach full.
Four-course dinner: A special "Meat the Farmer" dinner, a collaboration between Double Zero Napoletana and Brasstown Beef, will commence with passed small bites and a cocktail pairing beginning at 6:30 p.m. Monday, May 16. After, guests will enjoy a four-course dinner incorporating Brasstown Beef products. A seat at the table is $79.
5825 Roswell Road, Atlanta. 404-991-3666. www.doublezeroatl.com.
Fundraiser: Jamie Adams, chef and owner of il Giallo Osteria & Bar will host a fundraising event with the other Atlanta area chefs who will participate in the Chef's Cycle Ride—a fundraising endurance event for No Kid Hungry—from 7-10 p.m. Monday, May 16. Tickets, which are $50, may be purchased here.
5920 Roswell Road, Sandy Springs. 404-709-2148. www.ilgialloatl.com.
Beer dinner: TAP will celebrate one of their favorite Georgia breweries, Creature Comforts, with a five-course dinner paired with beer beginning at 6:30 p.m. Wednesday, May 18. Courses will include wild boar belly porchetta and octopus as well as grilled lamb loin and pressed shoulder. Tickets are $65.
1180 Peachtree St. N.E., Atlanta. 404-347-2220. www.tapat1180.com.
Patio party: Savor at the Lake, an after work celebration of warm weather, will feature specialty craft cocktails and live music from 5:30-8 p.m. Thursday, May 19 at Savor Bar & Kitchen, located in The Westin Atlanta Perimeter North.
7 Concourse Pkwy., Atlanta. 770-280-9877. www.savorbarkitchen.com.
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