Atlanta Restaurants & Food
Photos: Take a trip to Kerala with Atlanta chef Asha Gomez
Photos: Take a trip to Kerala with Atlanta chef Asha Gomez
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Salmon Fish Molee from Atlanta chef Asha Gomez. The "My Two Souths" author returned to her native Kerala. "When you go back, there's an internal battle that you fight because you don't feel like you live there anymore," she explains. "The one thing that connects you to the space is the food."
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