Hugh Acheson's career through the years

Hugh Acheson is one of the most recognizable chefs in the country -- click through to find out how he got there, and click here to check out recipes from his latest cookbook, “The Chef and the Slow Cooker”.

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The Atlanta guide to 4th of July weekend eating, drinking, cooking and grilling

Get your Cajun food fix at these 17 metro Atlanta restaurants

Metro Atlanta’s celebrity-owned restaurants, past and present

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Credit: Miguel Martinez-Jimenez

MARTA chief says new train cars give smooth, quiet ride

Interim CEO Jonathan Hunt told The Atlanta Journal-Constitution’s editorial board he is focused on project delivery, which he said is key to winning back public trust.

God’s Acre: Former Native American boarding school reveals complex history

A Native American boarding school established by Moravian missionaries in North Georgia in the early 19th century reveals a complicated and compelling history.

Why Midtown’s holiday lights display is a little less vibrant this year

Midtown Bright, the annual winter lights display, was cut back this year.

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