Hugh Acheson is one of the most recognizable chefs in the country -- click through to find out how he got there, and click here to check out recipes from his latest cookbook, “The Chef and the Slow Cooker”.

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Jo'wan Bellamy taught in the GNETS program for 17 years and recently transferred to Atlanta’s new behavioral program at Crawford Long Middle School. (Arvin Temkar/AJC)

Credit: arvin.temkar@ajc.com