Atlanta Restaurants & Food
Atlanta Restaurants & Food

Hugh Acheson’s career through the years

ajc.com
By
April 4, 2019

Hugh Acheson is one of the most recognizable chefs in the country -- click through to find out how he got there, and click here to check out recipes from his latest cookbook, “The Chef and the Slow Cooker”.

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

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