On Feb. 7, the Hawks unveiled the first of Schafer’s handiwork to culinary operations at Philips Arena. The fixings –fancy proteins like rack of lamb with chimichurri and crispy duck confit a l’orange and vegetables such as bok choy with crispy garlic and roasted butternut squash with a sherry gastrique – were clearly concoctions from the mind of a chef.

"We wanted to bring fine dining and entertainment together," said Hawks CEO Steve Koonin about the improved food and beverage experience that is part of a $192.5 million transformation of the 18-year-old venue that will be completed in time for the team's 2018-19 season.

Read more about what to expect from the new culinary offerings at Philips Arena at myajc.com.

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