The drinks: There's a full bar, but beer and wine are the featured drinks. The draft list is mainly familiar German lagers. Look for Spaten Optimator double bock ($6.50) and bottled Belgian ales, such as Duvel ($7.50) and Gulden Draak ($7.75). House wines by the glass, including sweet and dry rieslings, are priced at $9 to $10, or you can look for a bottle on the cellar list.
The extras: Recently, Kurt's featured a Friday night fish fry for Lent and a special Easter menu. Mother's Day specials, beer and wine dinners and, of course, Oktoberfest celebrations are already in the works.
4:30-9:30 p.m. Mondays-Thursdays; 4:30-10 p.m. Fridays-Saturdays. Closed Sundays. Bar open late.
Soup, salads, small plates, $7-$12.50; steaks and entrees, $14-$36; sides, $3.50-$4.50.
3305 Peachtree Industrial Boulevard, Suite 100, Duluth, 770-623-4128, kurtsrestaurant.com.