Want to master making pasta at home? It's easier than you think -- you don't even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.

St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL
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Aerial photo shows demonstrators holding signs to oppose Trump’s immigration policies during “No Cake for False Kings” protest on the 17th Street NW Bridge, Saturday, June 14, 2025, in Atlanta. (Hyosub Shin / AJC)

Credit: HYOSUB SHIN / AJC