Want to master making pasta at home? It's easier than you think -- you don't even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.

St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL
icon to expand image

Read more about pasta in Atlanta here:

About the Author

Featured

Cooling towers for Units 4 and 3 are seen at Plant Vogtle, operated by Georgia Power Co., in east Georgia's Burke County near Waynesboro, on Wednesday, May 29, 2024. (Arvin Temkar/AJC)

Credit: Arvin Temkar/AJC