So you bought your black pasta and you have your recipe ready to go -- but what are you going to drink? Mike Patrick of Storico Fresco in Buckhead, along with Cellar 13 on Roswell Road in Atlanta, have the perfect wine pairings to go along with your black pasta creations.
To pair with Black Cavatelli with Lamb Sugo:
La Quercia 2013 Aglianico - Puglia ($16) or Castello di Verduno 2013 Barbera d'Alba "Bricco del Cuculo" - Piedmont ($27)
To pair with Black Tortelli with Arrabbiata Sauce:
Arrabiata - Vajra 2012 Langhe Rosso (blend of Nebbiolo, Dolcetto, Barbera) - Piedmont ($16) or Campogiovanni 2010 Brunello di Montalcino ($55)
To pair with Black Chittara, Pancetta, Turnip Greens and Squid
Aia Vecchia 2014 Vermentino Toscana - Tuscany ($15) or Suavia 2013 Soave "Monte Carbonare" - Veneto ($30)
More on black pasta:
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