We had some ants in our pants, so we took a trip to Athens and got some on our plates. AJC food editor Ligaya Figueras tried crickets, ants, scorpions and other bugs as part of The Buzz: An Evening of Insect Cuisine prepared by  at this year's Eating Insects Athens conference, which runs through Aug. 15 at University of Georgia.

Watch the video above to find out how the chef for Brooklyn Bugs incorporates creepy crawlies into gourmet dishes.

Food made with insects at the Eating Insects Athens conference.
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A new poll from The Atlanta Journal-Constitution explored what Georgians thought about the first 100 days in office of President Donald Trump’s second term. Photo illustration by Philip Robibero/AJC

Credit: Philip Robibero/AJC