Atlanta Restaurant Scene

Try a little bit of everything at Crafthall Kitchen, now open in Sandy Springs

A new eatery in Sandy Springs packs a lot of options for breakfast, lunch and dinner into a small space.

Crafthall Kitchen opened earlier this month in the Perimeter Center West development at 1165 Perimeter Center West.

Helmed by Jennifer Rotondo, who previously worked in marketing for Tropical Smoothie Cafe (her husband still serves as CEO), Crafthall Kitchen features four genres of food in its 1,600 square-foot space.

Described as a food hall on its website, the restaurant offers the different menus at one counter, with all the food prepared in the same kitchen:

  • Fowl & Scratch Gourmet Chickenhouse, which serves up items including chicken tenders, wings, and fried chicken sandwiches
  • Bowl Cookhouse which offers a build your own bowl option as well as specialty bowls including a Jinju Korean bowl and a Moroccan bowl with falafel
  • Urban Sammie, with sandwiches including Cypress Chicken, Pub Brisket and Carolina Curry Pork as well as soups and sides
  • Salt & Pfeffer, an all-day brunch spot featuring hash bowls, grits bowls and topped waffles.

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Crafthall Kitchen is open 10 a.m.-9 p.m. Monday-Saturday.

1165 Perimeter Center West, Atlanta. 770-559-3915,



Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup

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