What do we have here? Fried flour crisps topped with saucy chickpeas, yogurt, tamarind and mint chutneys, sev noodles, cilantro and onion. In other words, Indian nachos. Eat with your fingers and lick them afterwards. At Chat Patti .

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Cabbagetown resident Nadia Giordani stands in the door of her 300-square-foot tiny home in her backyard that she uses as a short-term rental to help her pay for rising property taxes in the area. (Riley Bunch/AJC)

Credit: Riley Bunch/riley.bunch@ajc.com