Recently opened in an unassuming strip mall on Martin Luther King Jr. Drive, Terri’s Cafe serves a cheesy turkey burger that literally is stuffed with flavor. The Kitchen Sink Burger adds a smorgasbord of toppings to the questionably named, but unquestionably delicious, Crack Burger. Given its politically incorrect moniker by friends and family because of its addictive qualities, the burger is made with an impressively juicy turkey patty stuffed with spinach and feta cheese. Sheteria Laye-Webb, the cafe’s owner, developed the recipe years ago and opened the restaurant at the urging of friends and family who constantly were asking her to make it.
On the Kitchen Sink Burger, the cheese-infused patty is loaded with a laundry list of classic toppings: American and provolone cheese, grilled onions, lettuce, tomato, mayonnaise, mustard, ketchup, a fried egg and shockingly crispy turkey bacon.