SEC Championship brunch. Beer tour. Gingerbread house party. This weekend, there’s lots of fun, food events happening around town for your and your children. Add one or all five of the following events to your calendar and be prepared to eat, drink and have a grand ole time. Cheers to the weekend!
Are you ready for football?: As two teams compete at the Georgia Dome for the SEC Championship game on December 5, Chef Duane Nutter of One Flew South and Chef Todd Richards of White Oak Kitchen & Cocktails will create a special menu for football fans and foodies. From 11 a.m. – 4 p.m. Saturday, Dec. 5 at White Oak, guests can cheer (or yell) for their favorite team on the big screen while eating Southern fare paired with bloody Marys and mimosas.
Beer, for lunch: Start with a brewery tour of Three Taverns Brewery then head to Ration & Dram for lunch—pulled pork, smoked chicken, sides, beer and more. The tour will kick off at 11 a.m. Saturday, Dec. 5. Tickets are $50; call 678-974-8380 to reserve a seat.
Spain-inspired dinner: Executive Chef Kevin Ouzts and cheese expert Hannah Thompson will offer an exclusive tapas-style menu with wine pairings from Spain during "Saturday Night in Spain" from 3-5 p.m. Saturday, Dec. 5 at The Cockentrice . A limited number of tickets, which are $45 per person, may be purchased here.
Credit: Carolyn Desalu
Credit: Carolyn Desalu
House party: Davio's Atlanta will be throwing a house party—a gingerbread house party for kids of all ages! Kids will participate in a demonstration and workshop that will teach them how to build a gingerbread house from 12-2 p.m. Sunday, Dec. 6. The cost per child is $40 (adult admission is free); each participating child will receive one gingerbread house to decorate too. Snacks provided. Reservations required; call 404-844-4810. Additionally, guests may bring an unwrapped toy, which will be donated to North Atlanta Toys for Tots.
Join forces with the Army: ONE. Midtown kitchen 's chefs will cook alongside the U.S. Army's food service specialists to create an all-American four-course dinner at 6 p.m. Sunday, Dec. 6. Tickets are $60 - $70. For reservations, call 404-892-4111.
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