The Pinewood unveils new dining room in Decatur and more Atlanta food and restaurant news from the week

Here's what to eat, drink, buy, cook and more from the past week in metro Atlanta:

The Pinewood's new lounge. / Photo credit: Justen Clay

The Pinewood opened its new, expanded dining space this week in advance of its fifth anniversary. The restaurant and bar, at 254 W. Ponce de Leon Ave. in Decatur, took over the space previously occupied by Decatur Bikes. The 1,700 square foot addition includes a new facade, full-service lounge area, private dining options, extended weekend hours and new menus including an expanded cocktail program from beverage director Julian Goglia.

New Chef de Cuisine Andrew “Andy” Jackson, who came to The Pinewood from Decatur spot Revival, will add some items to the existing menu.

The restaurant's anniversary celebration on Tuesday, Jan. 17 will offer $5 burgers and $5 old fashioneds all day, with music from 9 p.m.-1 a.m.

Teriyaki bowl from Teriyaki Madness. / Photo from Teriyaki Madness Facebook page

Restaurant openings and closings

KEBA Sandwiches opened today at 1403 Oxford Road NE in Emory Point.

Deviled Egg Po Boy with fried shrimp, farm egg salad, creole remoulade, veggies and Twisted house fries. Photo credit- Mia Yakel.

What to drink, cook, read, use and buy this week

Madeira, apple brandy, Champagne slushies and low-ABV cocktails will all be trending in 2017. Photo: Beth McKibben

Cocktails