More metro Atlanta dining news from the week:
- Brash Coffee is now open in the Atlanta History Center, Eater Atlanta first reported.
- Brendan Keenan has been named executive chef at il Giallo Osteria & Bar. He previously worked as executive chef at Marietta restaurants Seed, Stem and Drift and has also worked at Woodfire Grill, The Sound Table and Bluepointe.
- Southern Property Hospitality restaurant group announced four new chef appointments this week: New corporate chef hire Benjamin Meyer and Beni’s Cubano executive chef Cesar Velazquez are now overseeing culinary operations for the company while Gary Finzer and Q. Matisse' Myers have been promoted to executive chefs at Gypsy Kitchen and The Southern Gentleman respectively.
Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.
Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.