Atlanta Restaurants & Food

We taste tested pasta chips -- here's what we thought

Feb 10, 2017

We love pasta as much as the next carb lover -- but in chips?

Pasta chips -- a baked alternative to potato chips made with semolina flour -- strive to be your go-to snack with an Italian twist, with flavors including marinara, alfredo and garlic and garlic olive oil. We tried three flavors to determine if they would replace our greasy but beloved potato chips. The verdict? Check it out:

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About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

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