There’s a new kid on the Beltline.
Bazati made its debut earlier this month, featuring French restaurant The Brasserie and Estrella, a rooftop bar with a Yucatan menu.
AJC food and dining editor Ligaya Figueras took a tour of the new project with a view of the Atlanta skyline -- watch the video above to get an inside peek.
Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.
Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.