Cam Floyd, who spent time learning Yucatecan cooking techniques at Roberto Solis' eatery Nectar in Merida, will oversee the kitchen. The menu, developed by Solis, features small plates and entrees including ceviche and adobo chicken, cochinita spring rolls and chayitas. The beverage program will offer wines and spirits and a variety of Latin-inspired cocktails, along with a gin and tonic tableside cart.
Estrella will be open 4 p.m.-11 p.m. Wednesday-Thursday, 4 p.m.-2 p.m. Friday, noon-1 a.m. Saturday and noon-10 p.m. Sunday, with Latin brunch on Saturdays and Sundays starting soon.
In addition to The Brasserie and Estrella, Bazati will be home to eight specialty shops including flower shop The Fleur Shop, bookstore TASCHEN and Yucatecan textile shop Taller Maya.
Operated and owned by hospitality group The Diligence Company, Bazati is part of the Common Ground development, a redevelopment by Third & Urban of the former Western Electric Building, which is already home to New Realm Brewing Company.
Common Ground will also offer 34,000 square feet of office lofts and retail space. The development is situated on the Eastside Beltline between Ralph McGill Boulevard and North Avenue.
550 Somerset Terrace NE, Atlanta. bazatiatl.com/, estrellarooftop.com/
Scroll down to see the menus for The Brasserie and Estrella
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