Big Green Eggs are everywhere these days -- produced in seven sizes, from mini to 2XL, and available in more than 50 countries. Watch the video above to see AJC food editor Ligaya Figueras’ behind-the-scenes tour of the company’s headquarters in Atlanta, where she get a look at the evolution of the Big Green Egg.
Love your Big Green Egg? Local chefs Kevin Rathbun and Todd Mussman share thteir favorite Big Green Egg Recipes.
And go beyond smoking meats with some more unexpected things to make on the Big Green Egg, including French toast casserole and Thai-chili salmon.
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