Atlanta Restaurants & Food
Take a look behind the scenes at the Big Green Egg headquarters
The company that makes the versatile cookers is based in Atlanta
Big Green Eggs are everywhere these days -- produced in seven sizes, from mini to 2XL, and available in more than 50 countries. Watch the video above to see AJC food editor Ligaya Figueras’ behind-the-scenes tour of the company’s headquarters in Atlanta, where she get a look at the evolution of the Big Green Egg.
Love your Big Green Egg? Local chefs Kevin Rathbun and Todd Mussman share thteir favorite Big Green Egg Recipes.
The well-used XL Big Green Egg in the kitchen at Muss & Turner’s. MIA YAKEL
And go beyond smoking meats with some more unexpected things to make on the Big Green Egg, including French toast casserole and Thai-chili salmon.
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