Decatur restaurant Cakes & Ales announced earlier today
that it will close its doors at 155 Sycamore St. this weekend, and people aren't ready to say goodbye.
The restaurant was highly-lauded during its 10 year run --
AJC food editor Ligaya Figueras named it her favorite restaurant in Atlanta last year
, and former AJC food critic John Kessler gave it a four star review in 2011.
Before you have that last perfectly prepared arancini, take a look back at Cakes & Ale in photos over the past decade:
Cakes + Ale pairs artichokes with nardellos, a sweet Italian pepper, as well as roasted tomato and green harrissa. CONTRIBUTED BY HENRI HOLLIS
Cakes & Ale- Shrimp remoulade. (BECKY STEIN)
Roasted Carrot & Carrot Puree, pac choi & kale, pear, pomegranate seeds, green onion, cilantro, coriander seed vinaigrette. (BECKY STEIN/special)
Scones from Cakes & Ale (photo credit: Cakes & Ale).
Grain Bowl- Beluga lentils & Quinoa with diced carrots, scallions, pumpkinseed oil & oven poached egg. (BECKY STEIN/special)
Roasted Lamb & Lamb belly- Fregula, Chard & winter squash. (BECKY STEIN/special)
Fried Okra and Ranch Dressing from Cakes & Ale / Photo by Deborah Whitlaw Llewellyn from Atlanta Kitchens by Krista Reese.
The Wry Guy cocktail at Cakes + Ale mixes rye, Drambuie, Luxardo, dry vermouth and bitters. CONTRIBUTED BY HENRI HOLLIS
Photo credit: Amy Sinclair
Chocolate souffle with orange liqueur anglaise from Cafe at Cakes & Ale in Decatur
Squash, melon, goat & ricotta cheese, pumpkin seeds, aged balsamic vinegar. (BECKY STEIN/special)
Scallops, cracked wheat, cucumber, herbed yoghurt. (BECKY STEIN/special)
"My Favorite Mechanic is a Woman" cocktail from Cakes & Ale made with bourbon, canton, limoncello, lemon juice, egg whites and luxardo cherries. Photo by Cakes & Ale
Phatty Cakes (BECKY STEIN/Special)
Swordfish, peppers, onion, artichokes, tomato, tapenade (BECKY STEIN/special)
Deviled eggs and pickles (BECKY STEIN/Special)
Arancini with citrus and fennel pollen (BECKY STEIN/Special)
The bar at Cakes + Ale / CONTRIBUTED BY HENRI HOLLIS
The exterior of Cakes + Ale / CONTRIBUTED BY HENRI HOLLIS
The interior of Cakes + Ale (BECKY STEIN/Special)
Chef Billy Allin of Cakes & Ale in 2011. (BECKY STEIN/special)
Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup
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