Atlanta Restaurants & Food

Take a 360-degree video tour of Spring in Marietta

An apple and belgian endive salad is sprinkled with pomegranite seeds. CONTRIBUTED BY: Courtesy Spring restaurant
An apple and belgian endive salad is sprinkled with pomegranite seeds. CONTRIBUTED BY: Courtesy Spring restaurant
Nov 2, 2017

Spring in Marietta has had a banner year since it opened in April 2016.

The restaurant was named to Bon Apetite's "Hot 10" list , coming in at number seven; executive chef Brian So So was named one of AJC's chefs to watch ; the restaurant received a three-star review;  and its chicken liver pate on toast was named dish of the week . So was also named a semifinalist for the James Beard Awards' Rising Star Chef of the Year.

If you haven't visited yet -- or even if you have -- you can check out the restaurant with our 360-degree video tour below, in addition to three other top Atlanta restaurants.

Take a tour of Spring:

360 Bacchanalia:

360 Gunshow

360 Kimball House

Explore where to eat in Atlanta with the AJC’s Fall Dining Guide

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About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

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