WATCH: Origin of Earth Day

14 stories to inspire you to go green in the kitchen and beyond

Earth Day is Monday, and this year we're looking for ways to help you eliminate waste in the kitchen and when you eat out. Read 14 stories that will inspire you to be a little kinder to our planet this year and beyond, and check out 

Jonathan Joy, beverage director of BlueTop, preparing 0 Ducks Given cocktail. Photo credit- Mia Yakel.

What local restaurants, organizations are doing

Cheers for Atlanta businesses' efforts to combat food waste

Atlanta area universities show the way on food sustainability

East Cobb restaurant charts sustainable seafood course

Talking trash: Farm-to-table has arrived, but where is garbage going?

Atlanta chefs join quest to make better, sustainable burger

Chamblee bartender creating no-waste, sustainable cocktail program

Atlanta: Where compost is king

Two organizations celebrate milestones of local food movement

Chocolate Chip Crumb Cake made with leftover crumbs (Photos by Chris Hunt/Special)

Recipes, tips and tools to help you cut down on waste

Atlanta chefs' ideas can help home cooks turn garbage into edible gold

Atlanta chef shows how leftover crumbs can enhance lots of recipes

Host a Use It Up party to help with spring cleaning, cut down on waste

Mind the waste: Rethinking leftovers and throwaways

The beauty of ugly food

Use these apps to help tackle food waste

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