14 stories to inspire you to go green in the kitchen and beyond

WATCH: Origin of Earth Day

Earth Day is Monday, and this year we're looking for ways to help you eliminate waste in the kitchen and when you eat out. Read 14 stories that will inspire you to be a little kinder to our planet this year and beyond, and check out

 Jonathan Joy, beverage director of BlueTop, preparing 0 Ducks Given cocktail. Photo credit- Mia Yakel.
Jonathan Joy, beverage director of BlueTop, preparing 0 Ducks Given cocktail. Photo credit- Mia Yakel.

Credit: Yvonne Zusel

Credit: Yvonne Zusel

What local restaurants, organizations are doing

ExploreCheers for Atlanta businesses' efforts to combat food waste
ExploreAtlanta area universities show the way on food sustainability
ExploreEast Cobb restaurant charts sustainable seafood course
ExploreTalking trash: Farm-to-table has arrived, but where is garbage going?

Atlanta chefs join quest to make better, sustainable burger

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