Atlanta Restaurants & Food
Spring Dining Guide 2015: Readers pick their favorite dishes
141229-ATLANTA-GA- Dine review of Todd Ginsbergs new counters Yalla and Fred's Meat & Bread, inside the Krog St Market, on Thursday January 1, 2015. FOOD: Salatim Bowl at Yalla. (Beckysteinphotography.com) Salatim bowl at Yalla! (photo by Becky Stein)
Spring is in the air if not exactly in our step after sampling the fare at two dozen new restaurants. But we're not complaining!
Indeed, it has been a pleasure to survey the depth and vitality of the cooking happening at Atlanta's most notable new restaurants.
You can read about them in our Spring Dining Guide 2015, which publishes tomorrow. In the meantime, readers have shared photos of their favorite new dishes in the gallery below.
