Plenty of places opened their doors at Ponce City Market in 2015, including Brezza Cucina, the Italian concept from famed New York chef Jonathan Waxman and Adam Evans, the former chef at The Optimist.
With so many places to choose from in the bustling PCM, does Brezza Cucina rate at the top?
AJC dining critic Wyatt Williams says this about a fish dish:
"It was like running into an old friend with a new style. I happily dove into the plate, picking each delectable morsel of fish from every last bone. I know I said it was big enough for two, but hardly anyone else at the table got a bite."
MORE:
Year in review: The Atlanta restaurant scene
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