Do you want to make sure your knife skills are a cut above the rest? Umi executive chef Fuyuhiko Ito showed off his skills during a demo during the Art Institute of Atlanta’s Culinary Week:

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Travelers wait in Concourse F, the international terminal, at Hartsfield-Jackson airport in Atlanta on Wednesday, June 4, 2025. (Arvin Temkar / AJC)

Credit: arvin.temkar@ajc.com