Atlanta Restaurants & Food
Sharpen your knife skills with tips from Chef Ito from Umi
By Yvonne Zusel
Aug 29, 2017Do you want to make sure your knife skills are a cut above the rest? Umi executive chef Fuyuhiko Ito showed off his skills during a demo during the Art Institute of Atlanta’s Culinary Week:
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About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
