Sharpen your knife skills with tips from Chef Ito from Umi

Do you want to make sure your knife skills are a cut above the rest? Umi executive chef Fuyuhiko Ito showed off his skills during a demo during the Art Institute of Atlanta’s Culinary Week:

Explore where to eat in Atlanta with the AJC’s Spring Dining Guide

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

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The Atlanta guide to 4th of July weekend eating, drinking, cooking and grilling

Get your Cajun food fix at these 17 metro Atlanta restaurants

Metro Atlanta’s celebrity-owned restaurants, past and present

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Credit: arvin.temkar@ajc.com

ANALYSIS

After a difficult 2025, here’s what could be ahead for UPS

The Sandy Springs-based company's stock has taken a beating recently. Leaders say part of that is because they’re playing the long game.

Two Georgia universities joining new, controversial accreditor

Columbus State and Georgia Southern are among the 10 schools joining a new accreditation agency, the Commission for Public Higher Education.

From Marietta to millions, ‘The Elf on the Shelf’ turns 20

A Marietta family 20 years ago created a brand-new tradition with Elf on the Shelf, a Christmas miracle in a day and age where nostalgia rules the airwaves and gift shops.