Atlanta Restaurants & Food

Several metro Atlanta products named Flavor of Georgia 2018 finalists

CalyRoad Creamery owner, Robin Schick forms tube shapes of cheese for the final stages before wrapping the product at the facility. (Chris Hunt/Special)
CalyRoad Creamery owner, Robin Schick forms tube shapes of cheese for the final stages before wrapping the product at the facility. (Chris Hunt/Special)
Feb 22, 2018

Several products from metro Atlanta producers are in the running for a statewide food award.

33 products were selected as finalists for the University of Georgia's 2018 Flavor of Georgia Food Product Contest set for March 20 in Atlanta. The final round of judging will be held in conjunction with the Georgia Department of Agriculture's Agriculture Awareness Week celebration March 19-23.

The annual contest, held since 2007, showcases tasty, innovative, market-ready prototypes or commercially available food products made by Georgia-based businesses.

The finalists were selected from a field of 126 products in 11 categories.

Judges will include food brokers, grocery buyers and other food industry experts, and entries will be evaluated based on Georgia theme, commercial appeal, taste, innovation and market potential. Winners will be chosen in each category, with a grand prize winner and People’s Choice Award winner also chosen.

Metro Atlanta finalists include Olympus Greek Mountain Teas in Lawrenceville; The Sauce Company Inc. in Lilburn; Built By Bees and Honeysuckle Gelato in Atlanta , A&A Alta Cucina Italia in Johns Creek; CalyRoad Creamery and High Cotton Company in Sandy Springs; Emily G's in Dunwoody ; Pride Road in Smyrna; Fairywood Thicket Farm in Fairburn ; and Pine Street Market in Avondale Estates.

The full list of finalists include:

Barbecue Sauces:

Beverages:

Condiments and Salsas:

Confections:

 Dairy Products:

Honey and Related Products:

Jams and Jellies:

Meats and Seafood:

Miscellaneous:

Sauces and Seasonings:

Snack Foods

The Flavor of Georgia Food Product Contest is organized by the UGA CAES Center for Agribusiness and Economic Development.

RELATED:

Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following  @ATLDiningNews on Twitter  and  @ajcdining on Instagram

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

More Stories