Atlanta Restaurants & Food

See which Atlanta chefs posed in nothing but aprons for a good cause

Aug 29, 2016

It might not be the most practical outfit for the kitchen, but several Atlanta chefs wore nothing but aprons to pose for the 2016 Farmer's Fund calendar.

<<Check out photos from last year's calendar here

The calendar is available for $20 via The Farmer Fund's website , and will be sold at restaurants around Atlanta including Buttermilk Kitchen, Pine Street Market, and Wrecking Bar Brewpub.

Scroll down to see the images featured in the 2017 Farmer's Fund calendar

January

Suzanne Vizethann (Buttermilk Kitchen) and David and Belinda Bentoski (Red Earth Organic Farms) / Photo by Stacey Bode
Suzanne Vizethann (Buttermilk Kitchen) and David and Belinda Bentoski (Red Earth Organic Farms) / Photo by Stacey Bode

February

Thomas McKeown (Hyatt Regency Atlanta) and Robin Chanin (Global Growers). / Photo by Stacey Bode
Thomas McKeown (Hyatt Regency Atlanta) and Robin Chanin (Global Growers). / Photo by Stacey Bode

March

Hector Santiago (El Super Pan) and Kofi Kwayana (Truly Living Well) / Photo by Stacey Bode
Hector Santiago (El Super Pan) and Kofi Kwayana (Truly Living Well) / Photo by Stacey Bode

April

Hugh Acheson (Empire State South) and Nicolas Donck (Crystal Organic Farm) / Photo by Stacey Bode
Hugh Acheson (Empire State South) and Nicolas Donck (Crystal Organic Farm) / Photo by Stacey Bode

May

Rusty Bowers (Pine Street Market) and Christi Hansen and Matthew Bagshaw (Hungry Heart Farm) / Photo by Stacey Bode.jpg
Rusty Bowers (Pine Street Market) and Christi Hansen and Matthew Bagshaw (Hungry Heart Farm) / Photo by Stacey Bode.jpg

June

Jeffery Wall (Kimball House) and Antoni and Linda Scharko, Mary Yetter, Lisa McCusker (Scharko Farms) / Photo by Stacey Bode
Jeffery Wall (Kimball House) and Antoni and Linda Scharko, Mary Yetter, Lisa McCusker (Scharko Farms) / Photo by Stacey Bode

July

Sarah O'Brien (Little Tart Bakeshop) and Brent Hall (Freewheel Farm) / Photo by Stacey Bode
Sarah O'Brien (Little Tart Bakeshop) and Brent Hall (Freewheel Farm) / Photo by Stacey Bode

August

Ryan Smith (Staplehouse) and Chris Clinton and Isia Cooper (Crack in the Sidewalk Farmlet) / Photo by Stacey Bode
Ryan Smith (Staplehouse) and Chris Clinton and Isia Cooper (Crack in the Sidewalk Farmlet) / Photo by Stacey Bode

September

Savannah Sasser (Twain's Brewpub & Billards) and Michael Hendricks (Indian Ridge Farm) / Photo by Stacey Bode)
Savannah Sasser (Twain's Brewpub & Billards) and Michael Hendricks (Indian Ridge Farm) / Photo by Stacey Bode)

October

Lisbet Hernandez (Arepa Mia) and Bradley and Wesley Swancy (Riverview Farms) / Photo by Stacey Bode
Lisbet Hernandez (Arepa Mia) and Bradley and Wesley Swancy (Riverview Farms) / Photo by Stacey Bode

November

Hannah Chung (Simply Seoul) and Nuri Icgoren (Urban Sprouts Farm) / Photo by Stacey Bode
Hannah Chung (Simply Seoul) and Nuri Icgoren (Urban Sprouts Farm) / Photo by Stacey Bode

December

Zach Meloy (Better Half) and Isabella Strong, Shannon Wright, Jonathan Chames, Rachel Hennon (Wrecking Barn Farm) / Photo by Stacey Bode
Zach Meloy (Better Half) and Isabella Strong, Shannon Wright, Jonathan Chames, Rachel Hennon (Wrecking Barn Farm) / Photo by Stacey Bode

Cover

Andreas Muller (Revival) & Brennan and Gwendolyn Washington (Phoenix Gardens) / Photo by Stacey Bode
Andreas Muller (Revival) & Brennan and Gwendolyn Washington (Phoenix Gardens) / Photo by Stacey Bode

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About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

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