Atlanta Restaurant Scene

See the menu for Public Kitchen & Bar now open at Phipps Plaza

A restaurant from a Savannah-based restaurant group is now open in Atlanta.

Public Kitchen & Bar opened earlier this week in Phipps Plaza at the mall's Peachtree Road entrance. Daniel Reed Hospitality also owns four restaurants in Savannah.

The upscale casual restaurant serves a farm-to-table menu with items including grass-fed burgers sourced from managing partner Jamie Durrence’s family farm located in Glennville, seafood, desserts and a full bar including custom cocktails and wine on draft.

The 220-seat space, designed by creative director Robby Perkins, has design elements inspired by the 1950s, as well as a rotating art collection from Jackson Fine Art, an outdoor patio with living green wall and private elevator access from the Phipps Plaza parking garage into the restaurant.

Open seven days a week, Public Kitchen & Bar will offer a lunch and dinner menu as well as a brunch menu on Saturdays and Sundays. The first come, first serve restaurant will let guests add themselves to the waitlist through the Nowait app.

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The eatery is one of several set to open at Phipps Plaza this year, including the upcoming Ecco and Grand Lux Cafe . Nobu hotel and restaurant are slated to open at the center in 2019.

3500 Peachtree Road, Atlanta. 404-900-7799,

Scroll down to see the menu for Public Kitchen & Bar






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