It’s a taxing situation all around.
BFE Bar and Grill in Waynesboro, GA is deep debt. Its liquor license has been suspended. Food service is slow and the restaurant is operating with a skeletal staff. By all accounts, things look bleak. However, when the " Restaurant Impossible " crew arrives, helmed by chef Robert Irvine, there's a chance the restaurant will make it to the grand reopening it so desperately needs.
Camron Williams, Marcus Summa, Francesca Childers, Dwayne Cunningham and Julie Santiago—recent culinary graduates from Helms College, a division of Goodwill Industries of Middle Georgia and the CSRA—assisted Irvine during the shoot, which took two days and $10,000.
BFE Bar and Grill will be featured on tonight’s episode of “Restaurant Impossible,” which airs at 10 p.m. EST on Food Network. Tune in to see if this restaurant will have a grand reopening—or closing.
2056 Hancock Landing Road, Waynesboro. 706-554-5222.
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