The "modern eclectic" menu included dishes such as
oxtail ravioli with a morel cream
Sardinian flatbread with bottarga and sauteed oysters with curry sauce and basil. When the restaurant first opened, an AJC story referred to the ambience as "Barcelona after dark - bold art over the bar, pentimento frescos on exposed brick walls, Gaudi-like broken tile applique on columns, Euro-lounge recorded music, kitchen right up front looking at the street."
Scroll down to take a walk down memory lane to Mumbo Jumbo: