Atlanta Restaurants & Food
Atlanta Restaurants & Food

Ready for Taste of Hartsfield-Jackson?

Airport travelers walk past one of newer restaurants, Five Guys, in Concourse D, Hartsfield-Jackson Atlanta International Airport on Tuesday, June 24, 2014. Hartsfield-Jackson and Delaware North celebrate the newest additions to Concourse D, including local favorites GrindHouse Killer Burgers and Yoforia, and national brands 40/40 Club and Food Network Kitchen. HYOSUB SHIN / HSHIN@AJC.COM Airport travelers can take advantage of Airport Restaurant Week in October. HYOSUB SHIN / HSHIN@AJC.COM

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Airport travelers walk past one of newer restaurants, Five Guys, in Concourse D, Hartsfield-Jackson Atlanta International Airport on Tuesday, June 24, 2014. Hartsfield-Jackson and Delaware North celebrate the newest additions to Concourse D, including local favorites GrindHouse Killer Burgers and Yoforia, and national brands 40/40 Club and Food Network Kitchen. HYOSUB SHIN / HSHIN@AJC.COM Airport travelers can take advantage of Airport Restaurant Week in October. HYOSUB SHIN / HSHIN@AJC.COM
By
Nov 9, 2015

On the heels of Airport Restaurant Month at Hartsfield-Jackson International Airport comes the inaugural Taste of Hartsfield-Jackson.

The event, to be held from 11 a.m.-2 p.m. tomorrow in the domestic terminal atrium , will feature samples from airport restaurants including Cafe Intermezzo and Shane's Rib Shack. 10 tickets cost $10 and can be purchased here. Proceeds benefit the United Way of Greater Atlanta.

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About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

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