Randy Lewis "no longer affiliated with Southern Proper Hospitality"

Randy Lewis, the executive chef responsible for the kitchen concepts and menus at recently opened Gypsy Kitchen and the Southern Gentleman at Buckhead Atlanta, is out.

Southern Proper Hospitality, the team behind Gypsy Kitchen and the Southern Gentleman, as well as Tin Lizzy’s, Big Ketch and Milton’s, confirmed Lewis' departure in a statement:

Randy Lewis is no longer affiliated with Southern Proper Hospitality. We appreciate the time he spent with us, building two great restaurants in Buckhead, Gypsy Kitchen and The Southern Gentleman. We wish Randy all the best. Our national search for a new chef for our growing company is progressing and we look forward to making an announcement shortly.