Atlanta Restaurant Scene

Pride party, cocktail class in Midtown and more in metro Atlanta this week

Mix it up with a cocktail class. Celebrate Pride with brunch, music and more. There are several fun, food events happening in Atlanta, so add one or all four of the following activities to your calendar. Be prepared to eat, drink and have a grand ole time.

Friday Oct. 13: Put your superstitions aside and celebrate the one year anniversary of C&S Chowder House . The fete will feature a small plate menu highlighting new fall dishes plus drink specials from Ale Smith Brewery throughout the day. Additionally, canned beer will be $3.50 and pitchers, $4. Live music will round out the festivities from 7-10 p.m.

12040 Etris Road, Roswell. 470-321-5077,

Saturday, Oct. 14: Kickstart your Saturday with yoga and craft beer. After the hour-long yoga class, participants will enjoy craft beer. The event will begin at 10:30 a.m. at Second Self Beer Company . Tickets are $15 and may be purchased here. Participants should bring their own mat.

1317 Logan Cir. N.W., Atlanta. 678-916-8035, .

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Sunday, Oct. 15: To celebrate Pride weekend, Livingston Restaurant + Bar will host Pride on the Terrace, a party featuring brunch, entertainment by DJ Yvonne Monet and complimentary three-hour parking beginning at 11 a.m. Tickets for the festivities are $28; VIP tickets, which include the aforementioned plus terrace seating with parade views and a complimentary mimosa, bloody Mary or julep, are $75. Email or call the restaurant to RSVP.

The Georgian Terrace, 659 Peachtree St. N.E., Atlanta. 404-897-5000, .

Sunday, Oct. 15: Join the Bar Margot team for the cocktail class “Mint” to be Shared, a take on cocktails with Absolut Elyx from 12:30-2 p.m. The event will include traditional Sunday brunch and two cocktails. Tickets, which are $85, may be purchased here.

Four Seasons Atlanta, 75 14th St. N.E., Atlanta. 404-881-5913,

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About the Blog

The Food & Dining Team offers reviews, previews, food news and fun bites food trends for metro Atlanta’s vast food and dining scene.

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