Alpharetta's mixed-use development Avalon is bursting with news these days -- Boulevard East, the second phase of the complex opened yesterday, welcoming
Brine Seafood Shack
Jeni's Splendid Ice Creams
Barleygarden Craft Kitchen and Bar
MF Bar, District 3
Now, Fifth Group Restaurants has announced that South City Kitchen will open in early 2018 as part of the development's phase three of construction. The contemporary Southern restaurant will occupy 6,000-square-feet in the forthcoming Hotel at Avalon.
“Avalon has propelled the Alpharetta area into one of Atlanta’s most vibrant culinary scenes,” said Fifth Group partner Robby Kukler in a press release. “We’re thrilled to work with their team to debut South City Kitchen within
the community’s impressive roster of chefs and restaurants.”
First Look: South City Kitchen Buckhead
South City Kitchen Avalon will offer dishes found on the menus at its three other locations in Midtown, Vinings and
, including she-crab soup, buttermilk Springer Mountain Farms fried chicken, catfish Reuben and smoked brisket benedict. The remainder of the menu will be created seasonally by the executive chef at the Avalon location.
In addition to the South City Kitchen restaurants, Fifth Group also owns La Tavola Trattoria, The Original El Taco, Alma Cocina, Lure, Ecco and catering company Bold American Events.
Scroll down to see more renderings of South City Kitchen Avalon:
Watch the construction of The Avalon's phase two from the ground up: