Buckhead Atlanta is developing a buzz for its restaurant scene, and Thirteen Pies is no exception. Matching the upscale shopping scene that it lives in, the pizza place takes your ordinary pizza to the next level with chewy, fluffy dough and forward-thinking topping twists. Chef George Ortega came from Thirteen Pies’ Fort Worth location as Kitchen Manager here in Atlanta.
Credit: Alexa Lampasona
Credit: Alexa Lampasona
Here, Ortega shows us step-by-step through the process of making their popular “Iberian” pizza- a 13-inch pie with fennel salami, smoked provolone, soffrito, castelvetrano olives, yellow tomatoes and manchego.
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