The brother-sister team behind two Sandy Springs restaurants are bringing two new concepts to Atlanta shopping centers.
Harry and Nik Panagopoulos and sister Arte Antoniades will open Greek restaurant Filo's in Chastain Square at 4279 Roswell Road in Atlanta this June, and in July Arte and Nik will open a second Tin Can Oyster Bar location in Town Brookhaven at 4330 Peachtree Road.
Filo's will be a casual diner with patio service, offering rotisserie lamb, pork and chicken pita sandwiches, roasted vegetable pitas, salads and traditional Greek foods such as spanakopita and tiropita, served Greek mezze style.
The new Tin Can Oyster Bar location -- which moves into the spot vacated by Here to Serve's Shucks Oyster and Wine Bar late last year -- will feature a variety of oysters, a selection of open-faced "toasties" with a variety of topping choices, mussels, salads, seafood stew and New England and Manhattan chowders.
Arte and Nik have owned the original Tin Can Fish House & Oyster Bar and Mexican restaurant Teela Taqueria in City Walk at Sandy Springs for seven years as part of the Teela Restaurant Group.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter.
About the Author
