New Double Zero pizza and pasta opening in Ink & Elm space in Emory Village

More detail's from the announcement:

“We’re excited to announce the relocation of Double Zero to Emory Village,” says Federico Castellucci III, president of CHG. “We’ve enjoyed serving the Sandy Springs community over the past five years and want to thank our patrons for helping us succeed since day one. The Roswell Road property has been sold and we’re thrilled to take this opportunity to create a new menu, look and feel for our brand.”

Since opening in May 2011, Double Zero has become a popular destination for southern Italian fare in Sandy Springs. In the new location, executive chef Edwin Molina will continue to lead menu development, showcasing his evolving cooking style and taking Double Zero in a new and exciting direction. While a selection of handmade pasta and Neapolitan pizza will continue to be served in the new space, the rest of the menu will be redesigned with more attention brought to unique Italian small plates and large shareable dishes.

“We look forward to introducing Double Zero’s lively atmosphere, high-quality service and distinctive culinary talent to Emory Village,” says Stephanie Castellucci, co-owner of CHG and general manager of Double Zero. “While we hope that our loyal Sandy Springs guests will visit us in Emory Village, we’re eager to embrace a new neighborhood crowd and enliven our brand with a fresh setting and revived food and beverage program.”