Atlanta Restaurants & Food
A look back at the year in Atlanta dining -- and what's coming in 2017
Triple Torta with three kinds of meat, lettuce, avocado aioli, and a fried egg on bread at Porch Light Latin Kitchen. Photo Credit- Mia Yakel. Styling Credit- Chef Andre Gomez
Summarize Atlanta's 2016 dining scene in 1,000 words. That's a tricky task, considering the chef change-ups, restaurant openings and closings, and scuttlebutt that marks the typical 12-month cycle of any big city. We've seen all those developments — and more.
Here’s my take, starting with the positive moments.
MORE:
The metro Atlanta restaurants we can't wait to see open in 2017
About the Author
Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.
