Summarize Atlanta's 2016 dining scene in 1,000 words. That's a tricky task, considering the chef change-ups, restaurant openings and closings, and scuttlebutt that marks the typical 12-month cycle of any big city. We've seen all those developments — and more.

Here’s my take, starting with the positive moments.

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Passengers wait at a Delta check-in counter at the Hartsfield-Jackson Atlanta International Airport domestic terminal on Friday, Nov. 7, 2025, the first day of the Federal Aviation Administration cutting flight capacity at airports during the government shutdown. (Arvin Temkar/AJC)

Credit: arvin.temkar@ajc.com