Atlanta Restaurants & Food

A look back at the week in Atlanta restaurants and food news, Feb. 13-19

By AppSupport Team
Feb 19, 2016

In case you missed it, here’s what happened in the Atlanta food and dining scene from Feb. 13-19:

Openings, closings and other news

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The Nest Kennesaw, serving beer and barbecue, opens
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Restaurant Eugene named a new executive chef
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Mrs. Winners rebounds from bankruptcy with new locations
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David Durnell of Bocado and Amer died
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Ramen Crush pop-up returns to Last Word, 8 Arm
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The New York Times weighs in on where you should eat in Atlanta
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Sawicki's Meat, Seafood and More in Decatur closes
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Candler Park Market to open a new outpost in Grant Park
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The Brass Tap opens in Dunwoody
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Couple with Home Grown, General Muir ties opening Rising Son in Avondale Estates

Billy Streck and the team behind Cypress Pint and Plate will open Atwoods Pizza in the Biltmore Hotel on Peachtree Street next month, according to What Now Atlanta.

Buttermilk Sky pie shop opened a location at The Gateway in Sandy Springs, according to Tomorrow's News Today.

Nu Jack's Bar will open a location in the former Aquarius Lounge space on Martin Luther King Drive SW in Atlanta, according to What Now Atlanta.

Build-your-own-pizza concept Rise Pies is opening a location in Lenox Square Mall in Buckhead, according to What Now Atlanta.

Recipes and roundups

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Restaurant first looks and reviews

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il Giallo: Simple Italian pleasure in Sandy Springs
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Cocktails

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