Atlanta Restaurant Scene

Let a MasterChef Junior winner cook for you this weekend in Roswell

She might be young, but Milton resident Jasmine Stewart can cook well enough to impress famously hard-to-please chef Gordon Ramsay.

Jasmine -- who won the fifth season of 'MasterChef Junior' last year -- will give metro Atlanta residents the opportunity to try her cooking this month at a three-course dinner at Peach & The Porkchop in Roswell.

The menu will include an appetizer of spicy jerk poppers on zucchini noodles served with a yogurt sauce; a main dish of Caribbean-spiced roasted salmon on ginger infused Jasmine rice with a kale coconut curry broth; and for dessert, a brown sugar cinnamon apple braid a la mode.

All proceeds from the dinner will benefit Saving Our Daughters, an organization that works with girls from multicultural backgrounds to help them to overcome obstacles.

The event will also feature a meet-and-greet and signing of the book "MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks".

Recommended for you

Recommended for you

Recommended for you

Most read

  1. 1 Abrams ends run for governor against Kemp, but won’t concede
  2. 2 Georgia High School Sports Scores
  3. 3 Atlanta Solid Waste workers: Deadly job with pitiful pay | Torpy

5 p.m. April 22. $40 per person, plus tax and gratuity. Peach & The Porkchop, 12040 Etris Rd Ste D100, Roswell. 770-696-5409,


Get to know Jasmine Stewart here:


Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following  @ATLDiningNews on Twitter  and  @ajcdining on Instagram

About the Author

More from AJC