We’re into the thick of summer, which means fresh produce is poppin’. Executive sous chef Tiffany Giles of the newly-opened Flower Child in Buckhead (a second location is set to open later this year in Sandy Springs) showed us how to put that produce to work with recipes for Watermelon farro salad and heirloom tomato toast.
Watch the video above to get a taste of what to expect before you visit.
3400 Around Lenox Drive, Atlanta. 678-668-2271, iamaflowerchild.com/
Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup
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