Learn to make healthy summer dishes at Flower Child

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In the kitchen at Flower Child, we get a behind the scenes look at how to make a few dishes like heirloom tomato toast.

Watermelon farro salad, heirloom tomato toast are on the menu

We're into the thick of summer, which means fresh produce is poppin'. Executive sous chef Tiffany Giles of the newly-opened Flower Child in Buckhead (a second location is set to open later this year in Sandy Springs) showed us how to put that produce to work with recipes for Watermelon farro salad and heirloom tomato toast.

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Watermelon farro salad from Flower Child

Watermelon farro salad from Flower Child

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Watermelon farro salad from Flower Child

Watch the video above to get a taste of what to expect before you visit.